Pipalyasava

Patrang Kastha, Khair Saar Adusa Mool, Semal Phool, Khareti, Bhilawa (Purified), Sariva, Gudhal, Amrabeej, Daruhaldi, Chiraita, Belgiri, Safed Jeeraka, Bhangra, Dalchini, Dhataki, Pushpa, Munakka, Jaggery (Gud), Mishri, Kesar Laung etc.

"Pippalyasava is a major Ayurvedic medicine, which is mainlyUsed to improve digestion, increase appetite, and maintain liver healthIt is also very effective in the treatment of anemia (pandu), piles (arsha), gas, abdominal lumps, weight loss (emaciation) and respiratory problems like cough and asthma Main uses and benefits of Pippalyasava:Digestion and Appetite: It improves weak digestion, relieves gas, indigestion and bloating, thereby increasing appetite Liver and Spleen: It acts as a tonic for fatty liver and diseases related to the liver or spleen. .Anemia: It is very effective in curing anemia or blood deficiency, as it helps in the absorption of iron. Piles: Used in the treatment of piles and IBS (Irritable Bowel Syndrome). Respiratory: It acts as an adjuvant in respiratory diseases like cough, asthma and bronchitis. Weight Management: If one is very thin due to malnutrition or weakness, it helps in gaining weight by improving digestion"

15 to 30 ml with equal quantity of water or as directed by physician.