Madhu Mandoor Bhasma
Madhu Mandoor Bhasma is a traditional Ayurvedic herbo-mineral formulation primarily used to manage anemia, jaundice, liver disorders, and general debility. Composed of purified iron (Mandoor) and herbs like Triphala, it enhances hemoglobin levels, supports liver health, and improves metabolism. Key benefits include detoxification and rejuvenation.
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Product Specification
Mandoor (Purified) Trifala-quath, Gomutra, Ghrit Kumari Ras & Panchamrita (i.e. Gokhuru, Giloe, Musali, Shatavari & Mundi) Churna as per text.
"Key Benefits and Uses: Anaemia & Blood Health: It acts as a rakta-vardhak (blood-enriching) agent, strengthening hemoglobin production. Liver Function: Used in treating liver disorders, jaundice, and spleen enlargement. Digestion & Debility: Aids in relieving indigestion, sprue, and chronic weakness. Nutrient Absorption: Helps improve digestion and metabolic balance, enhancing nutrient absorption"
250 mg to 500 mg with Madhu twice a day.
Yog Ratnakar
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