Lohasava
Lohasava is a classical Ayurvedic, iron-based liquid formulation primarily used to manage anemia (Pandu Roga), improve hemoglobin levels, and reduce fatigue. It supports liver health, boosts digestion, and enhances nutrient absorption, often used for manageing chronic fever, liver enlargement, and skin diseases
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Product Specification
lauha churna, Trifala, Trikatu, Ajowan Vidang, Nagarmotha, Chitrak Mool, Dhataki Puspa & Jaggery (Gud.)
Key Uses and Health Benefits of Lohasava :
Treats Anemia : Increases hemoglobin levels and acts as a natural iron supplement to manage iron deficiency.
Boosts Digestion : Possesses Deepan (appetizer) and Pachan (digestive) properties that treat indigestion, acidity, bloating, and flatulence.
Combats Weakness and Fatigue : Provides strength ( Balya ) and improves vitality, making it effective against chronic fatigue and general weakness.
Liver and Spleen Health : Beneficial in managing conditions like jaundice and enlargement of the spleen.
Blood Detoxification : Helps cleanse blood and improves overall metabolism and nutrient absorption.
Supports Heart Health : May help manage heart palpitations caused by chronic anemia.
Helps in Piles : Useful for managing bleeding piles due to its iron content.
Tonic & alterative. Used in Anaemia, Jaundice, Liver chronic fever, loss of appetite, enlargement of spleen and expectorant.
15-30ml with equal quantity of water twice after meals or as directed by the physician
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