Kalmeghasava
Kalmeghasava is a traditional Ayurvedic fermented liquid formulation, often called "King of Bitters," primarily used to manage liver disorders, jaundice, and spleen enlargement. Its potent formula—including Kalmegh, Giloy, and Kutki—acts as a hepato-protective agent, aids in digestion, and boosts immune health
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Product Specification
Kalmegha, Giloy, Rohitaka bark, Kutaj,saptaparni,kumari,sarpunkha,babul, Trikatu, Dhataki, lauha churan ,badi elaichi etc.
Main Uses and Health Benefits of Kalmeghasava
:
Liver & Spleen Protection: It acts as a hepatoprotective and anti-hepatomegaly tonic, making it effective for liver enlargement, jaundice, cirrhosis, and hepatitis.
Digestive Health: It acts as a stimulant to improve digestion, appetite, and metabolism, often used to treat indigestion, abdominal bloating, and constipation.
Fever & Infection Management: Due to its antiviral, antibacterial, and febrifuge properties, it is used to manage chronic fevers, influenza, and recurring infections.
Detoxification & Immunity: It helps remove toxins from the body and stimulates the immune system.
15 TO 30 ML with equal quantity of water after half an hour of meal
Ayurved Saar Sangrah
Formulated by Ayurvedic Experts
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