Gandhak Rasyan
Gandhaka Rasayana Made with Purified Gandhaka and a blend of traditional Ayurvedic herbs including Cinnamon, Tejpatra, Cardamom and Nagakeshara, the formulation undergoes traditional Bhavana processing using Giloy, Haritaki-Bibhitaki, Amla, Dry Ginger, Bhringaraja and Fresh Ginger.
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Product Specification
Gandhak, Haritaki, Chaturajat, Giloi, Bahera, Amalaki, Sonth, Bhangra, Adrak, Mishri
Gandhak Rasayan is a classical Ayurvedic Rasayana preparation, traditionally prepared through repeated Bhavana (levigation) with herbal juices and decoctions. Traditionally, it is valued for supporting: • Healthy skin and overall skin wellness • Digestive health and appetite • Overall vitality and well-being • Healthy metabolic function • Internal balance and wellness
Indicated in (Kushta)skin iseases, colic, prameh, loss of appetite, scabies, rheumatism & gout, boils, blood purifier.
2 to 3 Tabs. With Baidyanath Khadirarishta twice a day 2 to 3 Tabs. With water twice a day.
Ayurved Prakash
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