Drakshasava
Drakshasava is a traditional Ayurvedic fermented liquid tonic primarily made from grapes (Draksha), used as a natural remedy for improving digestion, boosting energy, and manageing weakness. It acts as a digestive stimulant, reduces fatigue, relieves constipation, and supports respiratory health.
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Munakka, Kababchini, Chaturjat, Laung, Javitri, Jaiphal, Marich, Piplamul, Chavya, Dhataki, Jaggery (Gud) etc.
Main uses and benefits of Drakshasava :
Physical weakness and fatigue: It nourishes the body and removes lethargy, weakness and fatigue, thereby providing energy.
Improves digestion: Drakshasava stimulates the digestive fire (jatharagni), providing relief from indigestion, gas, bloating and constipation.
Anaemia and blood loss: It is very effective in the treatment of anemia (pandu disease) by increasing the amount of hemoglobin (Hb) in the body.
Liver Health: It helps detoxify the liver and improve its function.
Relief from alcohol addiction: It is also helpful in reducing the addiction of drinking alcohol, wine or beer.
Respiratory disorders: It helps reduce phlegm in cough, cold and chronic respiratory problems.
Acts as a stimulant, antipyretic, diuretic, appetiser, digestive. Indicated in piles, asthma, Cough, worms, jaundice, general debility. Gives energy & strength to body.
15 to 30 ml with equal quantity of water or as directed by Physician.
Bhaisajya Ratnavali
Formulated by Ayurvedic Experts
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