Balarishta
Balarishta is a classical Ayurvedic Asava-Arishta preparation traditionally prepared with Bala, Ashwagandha, Dhataki flowers, Shatavari, Eranda Moola, Rasna, Brihat Elaichi, Prasarini, Lavang, Ushira and Gokshura, along with jaggery.the formulation is traditionally prepared through a decoction followed by fermentation, with the preparation allowed to mature for approximately one month.
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Product Specification
Bala, Jaggery (Gud), Dhai Ke Phool, Badi Ela, Prasarini, Laung, Ushir, Gokhru, Rasna
The classical reference describes Balarishta as traditionally valued for its Vata-balancing, nourishing, strengthening and digestive-supporting properties. Powered by the traditional strength-supporting herb Bala and the Rasayana Ashwagandha, Balarishta is a classical fermented Ayurvedic preparation used to support strength, nourishment, recovery and stamina. Its traditional Asava-Arishta fermentation process naturally generates alcohol, which helps extract and preserve the botanical constituents, giving the formulation its distinctive character. Bala literally signifies strength and is valued in Ayurveda for supporting physical strength, nourishment and vitality. Ashwagandha is regarded as a Rasayana and is valued for supporting strength, vitality, endurance and the body's ability to cope with everyday physical demands. Balarishta combines Bala and Ashwagandha with other herbs such as Shatavari, Rasna, Prasarini, Gokshura and Eranda, creating a holistic Ayurvedic formulation traditionally associated with nourishment, strength and Vata balance.
Indicated in vat rog, nervous system and effective for debility.
3 to 6 teaspoonfull with equal quantity of water twice a day after meals.
Bhaishajya Ratnavali
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