Baidyanath Giloy Papaya & Tulsi Juice
Baidyanath Giloy Papaya& Tulsi Juice combines three botanicals Giloy, Papaya and Tulsi.These ingredients have been studied for their phytochemical composition and potential biological activities, including antioxidant and immune-related effects.Giloy is associated with Rasayana and Jwaraghna properties in Ayurveda, while Tulsi is valued for its role in respiratory and general wellness formulations. Papaya leaves have attracted scientific interest because of research into their constituents and their potential relationship with platelet counts.The formulation brings together these ingredients in a liquid preparation intended to complement everyday wellness. Research on individual herbs should be distinguished from
evidence establishing the effects of the finished juice.
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Product Specification
Giloy, Papaya and Tulsi
A.(Guduchi) Giloy is described in Ayurveda as Guduchi and is associated with Rasayana (rejuvenative) and Jwaraghna (fever-related) properties. It is used in Ayurvedic formulations for general wellness and resilience. B.Tulsi is used in Ayurvedic preparations associated with respiratory wellness and general health. Its leaves contain phytochemicals that have been investigated for antioxidant and other biological activities. C.Papaya leaf is of interest in modern research because of investigations into its phytochemical constituents and possible effects on platelet counts in specific clinical settings. This research area should not be interpreted as proof of efficacy for every papaya leaf preparation. Scientific Research on the Ingredients Giloy (Tinospora cordifolia) contains alkaloids, diterpenoid compounds and other phytochemicals. Studies have investigated antioxidant, anti-inflammatory and immunomodulatory activities. Papaya leaf (Carica papaya) contains diverse phytochemicals, including flavonoids and other plant compounds. Clinical research has examined certain papaya leaf preparations in dengue-associated thrombocytopenia, with some studies reporting increases in platelet counts. Tulsi (Ocimum tenuiflorum, also known as Ocimum sanctum) contains compounds such as eugenol and other phenolic constituents. Research has investigated antioxidant, anti- inflammatory and antimicrobial activities.
30 ml of juice mixed with an equal quantity of water, twice daily before meals, or as
directed by Ayurvedic physician.
Formulated by Ayurvedic Experts
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