Ayurvedant Seabuckthorn Juice

Sea Buckthorn Juice – 99.8%.

Sea buckthorn is a subject of ongoing nutritional and phytochemical research. Published studies have identified several groups of naturally occurring constituents in its berries and berry-derived preparations, including: Vitamin C: A water-soluble vitamin and an essential dietary nutrient. Carotenoids: Naturally occurring pigments that contribute to the characteristic colour of the berries. Polyphenols and flavonoids: Plant compounds investigated for their antioxidant activity in experimental research. Tocopherols and other lipid-soluble compounds: Identified in certain sea buckthorn materials, with levels depending on the plant part and preparation. Fatty acids: Reported in sea buckthorn, with the profile and concentration varying substantially between berry, pulp-oil and seed-oil preparations. Scientific studies have investigated the antioxidant properties of sea buckthorn constituents and explored other biological activities in laboratory and preclinical research. However, the evidence varies by constituent, preparation and study design. Findings from berries, oils, extracts or experimental models should not be interpreted as proof of specific health benefits from consuming this juice.

Sea Buckthorn Juice is a nutrient powerhouse that helps in various aspects of well-being. With high content of Vitamin C, E, and Omega fatty acids (3, 6, 7, and 9), it enhances immunity, improves cardiovascular health, and enhances skin elasticity. Its antioxidant properties reduce inflammatory growths in the digestive system, support liver detoxification processes, and enhance digestive comfort. Regular consumption can also enhance energy, enhance cell regeneration, and balance the levels of cholesterol, thus serving as a wholesome wellness companion.

Mix 20 ml of Sea Buckthorn Juice in 100 ml of water. Drink twice a day, preferably on an empty stomach or as advised by a physician.