Aravindasava
Aravindasava is a classical Ayurvedic fermented preparation made with a carefully selected blend of traditional herbs, flowers and fruits. Prepared through the traditional Asava process with Munakka, sugar and honey, it undergoes natural fermentation to create a distinctive Ayurvedic preparation.
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Product Specification
The formulation contains traditional ingredients including Kamal (Lotus) flowers, Khas, Gambhari fruit, Neel Kamal, Manjishtha, Cardamom, Kharenti, Jatamansi, Mocha, Anantamool, Haritaki, Baheda, Vacha, Amla, Kapoor, Kalinishoth, Neeli Mool, Parval leaves, Chitrak, Arjuna bark, Mulethi, Mahua flowers and Muramansi, along with Munakka (Raisins) and Dhāy flowers.
The classical reference describes Aravindasava as a preparation traditionally used for children's nourishment, strength and digestive function. It also describes its use in maintaining overall vitality and healthy development. Benefits & Uses • Supports overall nourishment and vitality • Traditionally valued for supporting healthy growth and development • Supports strength and digestive wellness • Traditionally used to support healthy appetite and digestive function • Helps maintain overall physical well-being • Traditionally valued for supporting healthy complexion and vitality
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