Agnitundi Bati
A classical Ayurvedic formulation prepared using traditionally purified ingredients, digestive herbs, aromatic spices and mineral ingredients.
The formulation combines traditional ingredients such as Ajwain, Triphala, Chitrak, roasted Jeera, Vayvidang and selected salts, along with traditionally processed mineral ingredients.
The ingredients are finely processed and triturated with fresh lemon juice according to the traditional Ayurvedic method before being formed into tablets
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Product Specification
Shuddha Parad (purified mercury), Shuddha Gandhak (purified sulphur), Shuddha Vish, Ajwain, Triphala, Sajjikshar, Yavakshar, Chitrakmool ki Chhal, Saindha Namak, Bhuna Jeera, Sauvarchal Namak, Samudra Lavan, Vayvidang, Shuddha Suhaga, and Shuddha Kuchla, taken in equal proportions. Bhavana Dravya: Fresh lemon juice (Nimbu Swarasa), used for the traditional trituration process before the preparation is made into pills.
Agnitundi Vati is a classical Ayurvedic formulation traditionally used to support healthy digestion, appetite and digestive comfort. Its traditional description emphasizes Deepana and Pachana properties and its role in maintaining balanced digestive function overall gastrointestinal wellness. • Supports healthy appetite and digestion • Helps maintain digestive comfort and healthy digestive function • Traditionally used when digestion feels sluggish or heavy • Supports comfortable digestion after meals • Traditionally valued for maintaining Vata balance • Supports overall metabolic and digestive wellness • Traditionally used to support healthy liver and digestive function
Stomachic, Carminative & alterative. Used in dyspepsia, indigestion, loss of appetite, lumbago.
1-2 tablets with luke warm water twice a day.
Formulated by Ayurvedic Experts
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